Characterizing urban last-mile distribution strategies in e-commerce markets

E-retailers and other companies participating in the e-commerce supply chain are developing a variety of strategies for last-mile e-commerce distribution in urban areas. These strategies must account for a number of elements of local context which can be particularly challenging in emerging markets. Urban last-mile distribution strategies that are specifically tailored to these markets are …

The distribution network of Amazon and the footprint of freight digitalization

The emergence of e-commerce is associated with a rapid shift in the commercial footprint towards distributional-based consumption. Through the analysis of the geographical expansion, market coverage, and functional specialization of Amazon’s distribution network, research by Jean-Paul Rodrigue underlines that digitalization has a pronounced impact on distribution networks.

FORS making city logistics safer

The Fleet Operator Recognition Scheme (FORS) is a voluntary accreditation scheme for fleet operators that aims to raise the level of quality within fleet operations and to demonstrate which operators are achieving exemplary levels of best practice in safety, efficiency, and environmental protection.

Research: a systematic literature review of urban freight network design

Urban reight network planning and the application of distribution innovations are popular fields of research on sustainable urban logistics. However, considerable research on freight network design lacks a comprehensive consideration of the application of distribution innovations. This observation implies that sustainable urban freight research appears highly fragmented in topics of network design and distribution innovations.

How did Amsterdam food entrepreneurs cope with the COVID-19 crisis

COVID-19 brought the hospitality industry to a standstill. As of early July, one in five Amsterdam (NL) restaurants, cafés, bars, and caterers could not afford to reopen and the industry’s yearly turnover is predicted to decline by over 30 percent. Dutch potato farmers found themselves with a surplus of one billion kilograms and meat producers with cold stores filled …