Tag «food»

How did Amsterdam food entrepreneurs cope with the COVID-19 crisis

COVID-19 brought the hospitality industry to a standstill. As of early July, one in five Amsterdam (NL) restaurants, cafés, bars, and caterers could not afford to reopen and the industry’s yearly turnover is predicted to decline by over 30 percent. Dutch potato farmers found themselves with a surplus of one billion kilograms and meat producers with cold stores filled …

Carrier cooperation: a case study in a Seville marketplace

In recent years, a social phenomenon is emerging cooperation in city logistics. A new research paper by Jesús Muñuzuri, Alejandro Escudero-Santana, and Pablo Aparicio Ruiz is aimed at evaluating the circumstances under which transport cooperation is possible between different stakeholders operating in the same geographical area. The research was conducted in a marketplace situated in …