The food delivery industry is exploding. Various companies compete to deliver food to your doorstep as cheaply and as quickly as possible. With apps like UberEats, Deliveroo and Foodora it’s super easy to order your meal online. But do we actually know how these apps work?
The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.
When people see Jeroen Meijerink in his bright green ‘Uber Eats’ deliveryman outfit, they wonder whether the University of Twente (NL) scientist switched career paths. ‘No,’ answers the Assistant Professor of Human Resource Management, ‘it’s part of my research.’