by Walther Ploos van Amstel
As cities worldwide strive to transition to more sustainable food systems, small and niche circular food businesses are increasingly recognized as innovation leaders. However, scaling such initiatives beyond the experimental phase remains a significant challenge. A recent study based on eleven circular food ventures in Toronto, Canada, provides critical insights into what helps or hinders these …
Many distribution centers have been built in the last ten years in the food sector. However, local support for even more distribution centers is declining. Therefore, companies must move towards a more efficient and more intelligent approach to distribution, together with their supply chain partners. Dutch retailers Hoogvliet, Jumbo, Albert Heijn, Picnic, Hellofresh, and Plus …
COVID-19 brought the hospitality industry to a standstill. As of early July, one in five Amsterdam (NL) restaurants, cafés, bars, and caterers could not afford to reopen and the industry’s yearly turnover is predicted to decline by over 30 percent. Dutch potato farmers found themselves with a surplus of one billion kilograms and meat producers with cold stores filled …
In recent years, a social phenomenon is emerging cooperation in city logistics. A new research paper by Jesús Muñuzuri, Alejandro Escudero-Santana, and Pablo Aparicio Ruiz is aimed at evaluating the circumstances under which transport cooperation is possible between different stakeholders operating in the same geographical area. The research was conducted in a marketplace situated in …
The growth of e-commerce has increased demand for warehouse space, but one real estate sector is really heating up. Cold storage distribution centers are in high demand thanks to new food delivery services. The sector is still small now, but growing rapidly.