Category «Food for thoughts»
Join the call for zero emission freight vehicles
We are very excited to share with you the Call for Zero Emission Freight Vehicles. Developed by TDA’s Community of Interest on Urban Freight, this call aims to accelerate the uptake of clean freight vehicles. TDA will collect signatures of stakeholders planning to transition to zero emission freight vehicles and promote this call so more vehicle …
July 16-18: EcommerceWiki Week in Amsterdam (NL)
On July 16-18 2019, join the Ecommerce Foundation and the Hogeschool van Amsterdam (NL) on its event EcommerceWiki Week. It is a 3-day refresher course and summer academy in an Amsterdam. Get practical knowledge and insights about ecommerce with experts in their fields, on how to: attract new customers, convert them and how to make …
The delivery van of the future is smarter, much smarter!
The light commercial vehicle, or delivery van, is the workhorse of both companies and the self-employed in the economy. And with good reason: it is a multifunctional and flexible mode of transport and compared to (smaller) trucks and cars it is also cheap to buy and use. Moreover, a ‘lighter’ drivers license B is sufficient to drive …
Zero-emission city logistics: we need to be five times smarter
Why is city logistics always missing in ‘artist impressions’ made by project developers?
Meal delivery drivers: many accidents in the Netherlands
In the evenings between 6 and 9 pm, hundreds of meal attendants make residential areas unsafe on their scooters and bicycles. Home meal delivery drivers on scooters drive more dangerous than other scooter riders. Data from Dutch Veilig Verkeer Netherlands (VVN) show that they are even six times more likely to be involved in road accidents.
A world without trucks: underground urban freight networks
Sacked: the cost of the food delivery industry
Deliveroo: from dark stores to dark kitchens?
The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.