by Walther Ploos van Amstel
The food delivery industry is exploding. Various companies compete to deliver food to your doorstep as cheaply and as quickly as possible. With apps like UberEats, Deliveroo and Foodora it’s super easy to order your meal online. But do we actually know how these apps work?
Sustainable and energy efficient transport of passengers and goods has become a major concern of policymakers worldwide. A new paper by researchers from the University of Maribor and the Institute for Transport and Logistics ITL in Bologna examines the current policies and measures for sustainable urban freight transport in 129 European cities.
Smartphone data from Deliveroo riders delivering meals for restaurant-to-home shows that bicycles are faster than cars. In towns and cities, bicyclists are also often faster than motorized two-wheelers.
The past few months the cities of Copenhagen, Oslo, and Rotterdam were discussing potential zero-emission delivery options with regional suppliers in their selected priority areas within the Buyzet project. All three cities are exploring how they can encourage craftsmen employed to work in city-owned facilities to switch to zero-emission vehicles or find other ways to …
Ahold Delhaize’s Stop & Shop is updating its brand to make grocery shopping easier. The update is designed to improve the in-store experience with a focus on more fresh and healthy options and improved digital solutions. Part of the update is the introduction of robots for click and collect at special Stop & Shop pick-up …
Building Information Modelling (BIM) has been hailed as a revolutionary technology and information management process that facilitates collaboration and more efficient design and construction processes through innovative 3D modeling software, open access to information and multidisciplinary integration.
Florian Arnold from the University of Antwerp developed an algorithm that enables efficient parcel delivery with cargo bikes. According to Arnold, this is more environmentally friendly and not more expensive than with vans.
The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.
As more delivery vehicles come into our city streets cities are looking for solutions to reduce freight-related congestion and improve the use of commercial load/unload zones. Among the possible solutions are common carrier locker systems (CCLS). The concept behind CCLS is to create the density that will allow carriers to leave parcels in one single secure, accessible area in …
The recently started JPI Urban Europe MIMIC project wants to demonstrate how smart governance concepts can be used as an aid in the construction and city planning processes to facilitate and support logistics to, from and on urban construction sites. The aim is to improve mobility and reduce congestion within cities and thereby reduce the negative …