Tag «deliveroo»

Digital work and urban deliveries: on-demand food delivery

Platform-based on-demand delivery services are rapidly developing in urban areas, especially in the food sector, raising new issues for urban planners, especially in transport. Based on a survey of over 100 couriers conducted in 2018 in the municipality of Paris (France), a new paper aims to analyze the profile, delivery activity, and mobility practices of …

On-demand food delivery: a literature review

Due to its success and the significant complexities behind it, the on-demand food delivery (ODFD) business has been gaining the interest of academics. ODFD is the delivery of freshly prepared meals from restaurants to customers enabled by online platforms. The purpose of a paper by Seghezzi et. al. is twofold: first, to review the extant …

JustEat and Take Away: friend or foe?

It seems like a boy’s book story. Dutch Jitse Groen, founder of Thuisbezorgd.nl, Take Away, will create one of the largest meal delivery companies in the world with the merger with JustEat. With a leading position in Europe, Take Away makes it even harder for competitors Uber Eats and Deliveroo to make money. What are …

Deliveroo: from dark stores to dark kitchens?

The Guardian reports: “As appetite grows for upmarket takeaways, delivery service is setting restaurants up with satellite kitchens inside metal boxes. Deliveroo in London is setting-up dozens of “dark kitchens” in prefabricated structures for restaurants that want to expand their businesses without opening expensive high street premises”.